NRESS News

In 1901, several peculiar specimens of crabgrass were discovered on the rocky slopes of Rock Rimmon in Manchester, New Hampshire. Initially thought to belong to the species known as slender crabgrass (Digitaria filiformis), the slender, wiry plants with small, delicate spikelets were only known from this single location. But by 1931, they were last collected from the area, and the grass has not...

Stuart Grandy, professor of soil biogeochemistry and fertility and co-director of the UNH Center of Soil Biogeochemistry and Microbial Ecology (Soil BioME), was recently named a fellow of the Soil Science Society of America (SSSA). The annual awards, which are the highest recognition given by the SSSA, are presented for outstanding contributions to soil science through education, national and...

How can New England, one of the nation’s most forested regions, produce more local, sustainable food while maintaining those forests’ many benefits? That’s the question UNH researchers aim to answer with a new project that studies integrating crop and animal farming in forested areas for enhanced food production, carbon sequestration and climate resilience. The five-year project, called Promoting...

The USDA has announced $5.5 million in grant funding through the Agriculture and Food Research Initiative (AFRI) to support innovative agricultural production systems research, including a project by University of New Hampshire researchers who will investigate ways to adapt cropping systems for increasingly variable weather. The UNH project, led by Rich Smith, a professor in the department of...

UNH Professor Emeritus of Environmental Science William H. McDowell was recently named a 2024 Fellow of the international Society for Freshwater Science (SFS) for his research contributions to aquatic science. McDowell, whose teaching and research career spans more than four decades, serves as the director of the New Hampshire Water Resources Research Center. His research examines the impacts of...

Life might have been very different for Remington (Rem) Moll, assistant professor in the department of natural resources and the environment, if a leg injury suffered in his junior year of college hadn’t derailed his plans to become a professional athlete. But fortunately, Moll — who, along with his brother, was one of the first two people in his family to complete college — had already begun to...

Long before the snow melts and the heavy coats get stored for the season, the quintessential signs that spring is not too far away in New Hampshire are maple trees that become dotted with buckets and the coming alive of the sugar shacks that have been hibernating for many months. In 2022, three New England states—Maine, New Hampshire and Vermont—and New York were in the top six states producing...

A member of the weasel family, the fisher (Pekania pennanti) lives only in North America and is highly valued for its fur. A combination of habitat loss and over trapping led to the near extinction of the fisher (sometimes referred to as a fisher cat) in the early 1900s. And while trapping limits (two per season in the Granite State) and reintroduction programs have helped bolster their numbers...

Two UNH faculty, Serita Frey and Stuart Grandy, both from the College of Life Sciences and Agriculture, were included in Clarivate’s 2023 Highly Cited Researchers list, which identifies the top 0.1% of the world’s scientists who have demonstrated significant and broad influence in their field or fields of research. The list is made up of influential researchers at universities, research...

The University of New Hampshire has contributed to a first-of-its-kind new report looking at carbon dioxide (CO2) removal in the United States. Mark Ducey, professor of natural resources and the environment, is one of the researchers from more than a dozen institutions involved in the high-resolution assessment, “Roads to Removal: Options for Carbon Dioxide Removal in the United States,” which...